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作者:Chai, Li-Juan(精确检索)
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作者:Chai, Li-Juan(精确检索)
作者:Li, Yan(精确检索)
作者:Deng, Yang(精确检索)
作者:Wang, Ying(精确检索)
作者:Wang, Fengwu(精确检索)
作者:Piao, Meizi(精确检索)
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1Stevia rebaudiana leaves fermented by Lactobacillus plantarum exhibit resistance to microorganisms and cancer cell lines in vitro: A potential sausage preservative

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来源:FOOD CHEMISTRY

关键词: Organic solvent extraction; Isolation; Purification; Fermentation; Antibacterial properties; Anticancer; Preservation

年份:2024

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